Tuesday, 23 June 2015

BBQ hake with a twist of the Orient

Chef Jon Fell harbours a a secret passion - and it's hake - one of, if not his favourite fish because of its amazing versatility - steamed, poached, fried, grilled, baked whole, filleted or in cutlets hake is one of the most versatile of white fish. Now, thanks to the MSC working closely with 15 local boats Cornish hake will be top of his buying wish list! 

In this video Jon cooks hake on a BBQ in the time it takes to prep the rest of the dish - simple!