19 May 2012
Join Andrew Fielding in the garden as he extracts salt from sea water, using the ancient method of heating saltwater in ceramic troughs over a peat fire. Andrew’s aim will be to see how much salt he can produce in the 12-hour period.
We will also work throughout the night with Amanda Lorens to create an animation of tales in a salt landscape. To sustain our audience and participants there will be a variety of fruits from the sea, from the edible to the aural available, including a series of salty tales, told throughout the night.
We will also work throughout the night with Amanda Lorens to create an animation of tales in a salt landscape. To sustain our audience and participants there will be a variety of fruits from the sea, from the edible to the aural available, including a series of salty tales, told throughout the night.
Suitable for
- Any age
- Family friendly
When
8-9pm
Where
Newlyn Art Gallery
