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| Quick and simple: Thai hake curry. |
Stir-fry your favourite veg
Poach the hake fillets in half a can of seasoned coconut milk with a few chopped spring onions/shallots - hake just won't fall apart - top fish for curries!
Before poaching, fry off a teaspoon of Mae Ploy Green Thai Curry Paste in the fry pan then add the coconut milk- you can't beat Mae Ploy - 100% natural ingredients - no additives .
Cook rice.
Serve in a bowl, rice first, veg next, fish next and pour over coconut poaching liquid.
