What about a better British batter?

These days Panko (Japanese breadcrumbs) are a popular alternative to the Great British Batter!

How to make the best batter for your fish and chips? - that age old question - with as many recipes bandied about as there are for the perfect Yorkshire Pudding! The Guardian's food writer Felicity Cloake may have found the answer - read on http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/sep/29/how-cook-perfect-battered-fish.