Enjoy the winning Great Bristish Mernu at No6 with Paul Ainsworth and support the work of Newlyn Fishermen's Mission.

Paul Ainsworth at No6 Padstow.

After his successful outing at this year's Great British Menu final which culminated in a banquet at Leadenhall Market in London, No6's chef, Paul Ainsworth is holding a banquet of his own this Autumn. Diners will get the chance to enjoy Paul's dishes created for the GBM challenge on the 19th and 20th of October.

With as much local produce as possible sourced from inside Cornwall the restaurant is a celebration of seasonal Cornish food cooked by a passionate chef who has added to Padstow and Cornwall's reputation as the next best place after London in the must eat category of many critics columns.

Two days of cooking will see 20% of all ticket sales heading for Paul's favourite local charities, the RNLI and the Fishermen's Mission - guests from both organisations were invited to the GBM banquet earlier this year

To read one diner's review look no further than Elizabeth on Food's recent post here.

To reserve a table at No6 for the banquet and enjoy the winning menu head for the restaurant's web site here.