Cornish chef and fish supremo has just debuted with two Michelin Stars - the only addition to that section in the 2011 Michelin Guide Great Britain & Ireland - now celebrating its 100th year!
In a press statement, Nathan Outlaw, who is currently on holiday, said: "It's a real honour to be recognised for what you do day in, day out. This is, of course, testament to the incredible local ingredients I have available to me. If I didn't have such fantastic suppliers, I wouldn't be in this fantastic position."
If not Newlyn's fish then there are plenty of other local boats to Rock able to keep Nathan and his restaurant, Seafood and Grill at the St Enodoc Hotel well stocked.
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