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Friday 13 August 2010

Cornish Sardines get full MSC approval.




                            
Cornish sardines pass full MSC assessment   PDF  Print  E-mail 
CORNWALL’S iconic sardine fishery has  passed its Marine Stewardship Council assessment and been certified as a  sustainable and well-managed fishery.

The fishery – which recently gained  European geographic designation as ‘Cornish Sardines’ can now add the  MSC ecolabel to its products.

The Cornish sardine fishery first  started a trial MSC assessment in 2008, in a pilot programme to develop a  way for data deficient fisheries – often found in the developing world –  to be able to achieve MSC certification . After performing well in the  ‘Risk-Based framework’ assessment, Cornish sardines went on to pass the  regular MSC assessment.

The Cornish sardine fleet currently  consists of 6 vessels using ring nets and a further 10 vessels catching  sardines with drift nets. Boats sail mainly from Newlyn and Mevagissey  and stay in inshore waters – within six miles of land. The sardines they  catch are significantly larger than the minimum size allowed and are  proving popular with restaurants and retailers.


Nick Howell, Chairman of the Cornish  Sardine Management Association says: “We are delighted that this  traditional Cornish fishery has been certified by the MSC and of course  that would not have been possible without the support of Marks &  Spencer and Seafish who have both helped us with funding. “

Toby Middleton, UK Country Manager for  the MSC says: “Cornish sardine is an iconic fishery and this  certification represents a great deal of hard work and solid management  by the Cornish Sardine Management Association. In the process of getting  certified, the CSMA fishermen have also helped to pilot a process that  will help fellow fishermen and women in the developing world to start to  get their fisheries certified, bringing management and economic  benefits that would, previously, have been unavailable to them.


CSMA members can feel justifiably proud  of this certification and the work they have done to achieve it. I am  confident that they will soon start to reap their rewards with interest  in the fishery growing in national and international quarters.”


Jon Harman, Development Director for  Seafish says: “Seafish helped fund the development of a tool to help  assess the stock status of the data-deficient Cornish sardine fishery.  We recognised the need to trial a tool, to an international standard,  for fisheries facing challenges in the amount of data available. This  was an important stepping stone to MSC certification and we are pleased  that Cornish sardines have now been approved to MSC standard after being  reviewed by this new process.”


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