Prepare the fish by dredging in flour a decent sized ray wing.....
roughly cut some parboiled new spuds.......
toss them in a fry pan with garlic cloves, thyme, butter or ollie oil, or both, fry for a few minutes and pop in the oven till golden and crisp.......
melt some more butter or ollie oil or both and add some parsley and caper berries.....
more butter and oil for a good eight minutes a side for the ray wing.......
and out to the table with a selection of fresh veg.......
and a decent bottle of your favourite Gwiniegi Bourdel.
Welcome to Through the Gaps, the UK fishing industry's most comprehensive information and image resource. Newlyn is England's largest fish market and where over 50 species are regularly landed from handline, trawl, net, ring net and pot vessels including #MSC Certified #Hake, #Cornish Sardine, handlined bass, pollack and mackerel. Art work, graphics and digital fishing industry images available from stock or on commission.
Saturday 27 March 2010
Oh for the wings of a ray.....
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