Still not a fish seen often enough on the menus of Cornish restaurants, the not so humble hake, much prized by the Spanish, is a fish that loves to be paired with a parsley sauce - this classic dish comes courtesy of Rick Stein and his Fruits of the Sea series - first, prepare your roux.....
the dish takes minutes so timing is of the essence.......
pop the juicy hake fillets (courtesy of Timmy Boyle and the boys on the Gary M).......
and in, true Floyd tradition, not forgetting a quick slurp.....
time to add the parsley at the last moment.....
and serve!
Welcome to Through the Gaps, the UK fishing industry's most comprehensive information and image resource. Newlyn is England's largest fish market and where over 50 species are regularly landed from handline, trawl, net, ring net and pot vessels including #MSC Certified #Hake, #Cornish Sardine, handlined bass, pollack and mackerel. Art work, graphics and digital fishing industry images available from stock or on commission.
Saturday 27 February 2010
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