Second programme in the Kitchen Secrets series where top chef Raymond Blanc lifts the lid on the secrets of prime piscine platters. Last night's fish dishes included a dish with a line caught pollack from Cornwall - it's a shame Raymond didn't show the fish before it had been descaled - it looked like it had just come from the cod end of a beam trawler working on sandy ground - compare that to the superb shiny line caught fish that Quentin Knights is holding below!
Other recipes included dover sole, turbot and a fish soup with gurnard, grey and red mullet
Welcome to Through the Gaps, the UK fishing industry's most comprehensive information and image resource. Newlyn is England's largest fish market and where over 50 species are regularly landed from handline, trawl, net, ring net and pot vessels including #MSC Certified #Hake, #Cornish Sardine, handlined bass, pollack and mackerel. Art work, graphics and digital fishing industry images available from stock or on commission.
Tuesday 23 February 2010
Fish - kitchen secrets from Raymond Blanc on BBC TV
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