The stage is set, the fish stock is warmed, a fish veloute sauce at the ready.....
off with Cointreau flamed scallops and a handful of langoustine for starters......
eaten with black chopsticks of course......
with a main of grilled Dovers (the only way according to Floyd On Fish) and poached John Dory, home grown runner beans and Jersey Royals - and, as with every meal, the one final ingredient that was common to all Floyds recipes, FUN! - a fitting tribute to all gastronauts.
Welcome to Through the Gaps, the UK fishing industry's most comprehensive information and image resource. Newlyn is England's largest fish market and where over 50 species are regularly landed from handline, trawl, net, ring net and pot vessels including #MSC Certified #Hake, #Cornish Sardine, handlined bass, pollack and mackerel. Art work, graphics and digital fishing industry images available from stock or on commission.
Saturday 19 September 2009
In honour of Keith Flod, fine food, fine wine, fine friends
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