Welcome to Through the Gaps, the UK fishing industry's most comprehensive information and image resource. Newlyn is England's largest fish market and where over 50 species are regularly landed from handline, trawl, net, ring net and pot vessels including #MSC Certified #Hake, #Cornish Sardine, handlined bass, pollack and mackerel. Art work, graphics and digital fishing industry images available from stock or on commission.
The backbone to sustainable fishing is strong, accurate science. Here at the CFPO we welcome scientists on board our vessels to help build a clearer picture of the health of our fish stocks. Although many fishermen were mistrustful of the work carried out by scientists involved in fisheries research many have now come to see that without accurate data the industry as a whole cannot fight those organisations who seek to curtail their fishing effort in the light of biased data taken from third party agencies. There are over 7000 UK fishing vessels - each one is potentially capable of contributing to a national bank of fishing data - citizen science is the most cost effective and efficient way to empower the industry. Come and hear once such advocate for citizen science as skipper Brackan along with researcher, 'Spike' Searle aboard the Spirited Lady III both give us a glimpse of life on an over-10m fishing vessel and explain why sustainability and science are so important. CFPO film prodiced by Nina Constable Media (https://www.ninaconstable.co.uk/) & Mindfully Wired Communications (https://www.mindfullywired.org/).
The more closely fishermen work with scientists and other the better they industry will be served in creating a solid working environment that respects the work done by both sides.
This online survey will help that process by improving and understanding better the needs of those in the fishing industry. This questionnaire should take no longer than 20 minutes and the data that you provide will be remain anonymous. The purpose of the study is to examine the relationship between fishermen and the governing and scientific bodies in the fishing industry. To do this you will be asked a series of questions about your role in the fishing industry, your opinion of various governing and scientific bodies, your opinion about various management practices and your interaction with these bodies. This will provide our study with vital information about current issues in the fishing industry and how relationships between fishermen and governing and scientific bodies can be improved for the benefit of all stakeholders. All information that you provide will remain anonymous, and your details will not be shared in a way that could identify you as an individual. I'd love to help out, take me to the study please
A new short video has been produced highlighting the collaborative approach between fishermen and scientists in their innovative survey to assess the status and composition of herring stocks to the West of Scotland.
The film gives an informative overview of the multi-partner survey, which is using a combination of acoustic data and catch sampling to estimate the abundance of herring and investigate whether stocks in the northern part of this fishing zone (Area VIa) are different from those further south.
Such data will then contribute to the international stock assessment process carried out by the International Council for the Exploration of the Sea.
The international survey is led by marine scientists Dr Steven Mackinson of the Scottish Pelagic Fishermen’s Association (SPFA), Martin Pastoors of the Pelagic Freezer-trawler Association (PFA) and Susan Lusseau of Marine Scotland.
Dr Mackinson says: “By adopting such a collaborative approach between scientists and fishermen, we are able to provide valuable data that can be incorporated into the scientific process for assessing herring stocks in this area.
“It is a great example of fishermen and scientists working together to ensure a sustainable future for our fisheries.”
Pelagic fleet shows that big can be beautiful
There is a school of thought among some environmentalists that when it comes to fishing, big is bad and small is good. Much more sustainable, they argue, to have small-scale artisanal fishers working our fishing grounds as opposed to large trawlers. A simplistic notion which at first glance has some appeal, but on close examination, not one that stands up to any real scrutiny. Take the Scottish mackerel and herring (pelagic) sector as an example. Although there are a number of small-boat hand liners working the fishery, the overwhelming bulk of the catch comes from a relatively small number of large and very sophisticated trawlers. Yet, our herring and mackerel fisheries are among the most sustainable around, with virtually all of them carrying the prestigious Marine Stewardship Council ecolabel for the responsible way in which they are managed. The fishery is very carefully regulated and controlled, with scientific stock assessments used for the setting of catch levels. Furthermore, these large vessels in our pelagic fleet work a clean fishery where there is virtually no by-catch of unwanted fish. The result is our mackerel and herring stocks are healthy and robust. Although the size of the Scottish pelagic fleet is comparatively small, each boat carries many more crew than smaller vessels and the industry supports a large onshore processing sector, employing over 2,000 people. Our mackerel sector alone is worth hundreds of millions of pounds to the Scottish economy each year. Mackerel and herring shoals are mostly located in deep water many miles from the coast where it would be too dangerous for small craft to venture. In the case of mackerel, much of this fishing takes place in the winter where only a large vessel could ever safely harvest the fish. But our environmentally-friendly credentials go even further when compared to other methods of protein production. A recent study by the NAFC Marine Centre in Shetland found that the carbon footprint of the Shetland mackerel trawl fishery is low compared to land based meat production, with it being 8.5 times lower than the best scoring meat and up to 47 times lower than the worst. Mackerel is, therefore, a very efficient, environmentally-friendly means of primary food production in terms of carbon emissions. Here is another thought. Around 17% of the world’s food protein consumption comes from fish, but the UN Food & Agricultural Organisation (FAO) notes that in a world where more than 800 million continue to suffer from chronic malnourishment, and where the global population is expected to grow by another 2 billion to reach 9.6 billion people by 2050, we must meet the huge challenge of feeding our planet while safeguarding its natural resources for future generations. The Scottish pelagic sector has a role in addressing this challenge and already a fair proportion of our pelagic catch is exported to markets such as West Africa. Our fisheries, if sustainably managed, can play a huge role in filling the world’s food requirements – and that means employing a mix of both big and small boats. In other words, the key to sustainable fishing lies in a balanced structure, with each segment of the fleet complementing the other, whilst at the same time never forgetting our environmental responsibilities. In Scotland, we are lucky to have such a rich and broad range of fisheries, from small creelers and hand liners to our large pelagic vessels. It is a broad mix which we should cherish – and each and every one has an important role in putting food on our plates. You can keep up to date with the Scottish Pelagic Fish Sustainability Group and its work on their website.
