Ready for the pot ce soir :-) a la Monty Hall - episode 3

Listen to Monty Hall on Wednesday evening's Fishermen's Apprentice when he travels across to Brittany with his hard won catch of spider crab - revered in Breton restaurants and treated like crustacean royalty, the spider crab epitomises the huge gulf - 100 miles of open water or a "vast chasm" as Monty puts it - between French eating culture and the status that they afford fish like spider crab as compared to home territory where not so many years ago spider crab were dumped back at sea as there was no market for them - even now they make little money when sold here - at the end of the sound bite listen out for the surprise result of the blind tasting when the edible crab goes shell-to-shell with arch enemy spidercrab.

Excerpts from episode 3 of Monty Hall's Fisherman's Apprentice courtesy of BBC2.

In episode 3 of Monty Hall's Fisherman's Apprentice, the edible crab goes head-to-head with the under valued spider crab.... and it just so happens that the Through the Gaps household sat down to enjoy said spider crab for supper........

slip a couple in a good sized pot.......

and after 20 minutes they are ready - this applies to edible or brown crab, lobster and crayfish.......

 dried off the spiders look good enough to eat.......

ready to hand, a selection of shellfish picking tools - keep your eyes open in Lidls - a set of six on the left for a couple of squids.