This Fishing Life on BBC2 in the New Year!

Starting in the first week of the New Year - six one hour programmes on BBC 2 documenting the lives of fishing communities around Cornwall.

Filming began in fishing communities across Cornwall last March and continued until December.

Whilst other fishing communities are feeling the pinch, Mevagissey on Cornwall’s south coast bucks the trend, with 74 working boats in the harbour.

Protected from the prevailing winds, with fish stocks that are beginning to return, and with boats being handed down from father to son. Meva is blessed.

Fishing is in the blood here - for more than 250 years the men of Meva have followed their fathers to sea, eager to honour the family traditions. Now the next generation of ambitious young skippers are ready to make a go of it.

Jack West fished with his dad growing up, and the family have decided the time is right to invest in Jack. Having spent thousands on the Anne Louise, the pressure is on to get out to sea and start earning some money.

The Galwady Mor is owned by one of Mevagissey’s most successful fishing families, the Blameys.

27-year-old Chris is the 4th generation to go to sea. This year he takes over the responsibility of skippering the Galwady from his father Peter. The passing down of a lifetime’s knowledge is priceless, but Chris knows he will face different challenges to his dad. Whilst fish stocks are returning to Meva, there is not the abundance there once was.

Mevagissey is a village built on fish - pilchards in particular. Once, everyone was after them. Now tourism is the main industry. The village is dominated by second homes and holiday lets, and the place is all but empty in winter.

One of the impacts has been on crew. With local housing pricing young men out, and a steady income – not something associated with fishing - needed to get a mortgage, there aren’t the young men lining up on the quay any more.

Valhalla taking ice in Newlyn

Dave Warwick on the Valhalla is one of the skippers looking for crew, and has to take the risk of skippering his boat solo until he can find some. He is limited to working the well-fished inshore waters until he can find men made of the right stuff.

Meanwhile, Malcolm Saunders is winding down after a long career at sea. Malcolm grew up when fish stocks were plentiful and he got his fill – and made a lot of money. But with the toll a lifetime away at sea took on his family, he is not sure he made the right decisions, and wonders whether the next generation of skippers will learn from his mistakes.

Episode 1 Cornwall: This Fishing Life Series 1 Episode 1 of 6

Ready for the pot ce soir :-) a la Monty Hall - episode 3

Listen to Monty Hall on Wednesday evening's Fishermen's Apprentice when he travels across to Brittany with his hard won catch of spider crab - revered in Breton restaurants and treated like crustacean royalty, the spider crab epitomises the huge gulf - 100 miles of open water or a "vast chasm" as Monty puts it - between French eating culture and the status that they afford fish like spider crab as compared to home territory where not so many years ago spider crab were dumped back at sea as there was no market for them - even now they make little money when sold here - at the end of the sound bite listen out for the surprise result of the blind tasting when the edible crab goes shell-to-shell with arch enemy spidercrab.

Excerpts from episode 3 of Monty Hall's Fisherman's Apprentice courtesy of BBC2.

In episode 3 of Monty Hall's Fisherman's Apprentice, the edible crab goes head-to-head with the under valued spider crab.... and it just so happens that the Through the Gaps household sat down to enjoy said spider crab for supper........

slip a couple in a good sized pot.......

and after 20 minutes they are ready - this applies to edible or brown crab, lobster and crayfish.......

 dried off the spiders look good enough to eat.......

ready to hand, a selection of shellfish picking tools - keep your eyes open in Lidls - a set of six on the left for a couple of squids.

The Apprentice goes fishing - Monty Halls in Cadgwith - BBC2 last night at 8pm, tonight at midnight in HD!!

Apprentice fisherman Monty Halls on the beach at Cadgwith with top lobster pot man Nigel Legge.

Showing for the next five weeks every Wednesday night at 8pm, marine biologiost Monty Hall finds out just what it takes to actually make a living from the sea in Cornish waters. In episode one, an Introduction to the Skippers from Cadgwith Cove who Monty Halls is about to work alongside, local Skipper Jonathan Tonkin - 'Tonks' - gives his first impressions of Monty. This is first in a series of six episodes; in later shows Monty will have his understanding of ethical fishing vs making a living in the context of modern fishing methods put to the test when he sails in some of the bigger boats from Newlyn.


Monty Halls is a writer, explorer, television presenter and public speaker. A former Royal Marines officer who worked for Nelson Mandela on the peace process in South Africa, he left the services in 1996 to pursue a career in leading expeditions. Having achieved a First Class Honors degree in marine biology, over the next decade he circumnavigated the globe four times on various projects, leading multi-national teams in some of the most demanding environments on earth. Notable expeditions included an anti poaching project in the high montane grasslands of the Nyika Plateau in northern Malawi, the discovery of a sunken city off the coast of Tamil Nadu in India, and a (successful) attempt to find and photograph a rare crocodile species in the mountain pools of the Raspaculo Basin in Central America. In 2002 he was awarded the Bish Medal by the Scientific Exploration Society for his services to exploration.

Monday's mackerel day - in protest.

Pin boned mackerle fillets in olly oil........

on a high heat.........

served with fried bread Mediterranean style (in oil not dripping) and caulflower couscous with a lemon puree sauce - a Cornish variation using locally caught Cornish mackerel (in protest to Iceland's unilateral decision to set its own mackerel quota and ignore the current stock ICES stock estimates) to the cod used by the guest Icelandic chef, Agi Sverisson on last Saturday's Saturday Kitchen - the Best Bites.