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Newlyn Fish Market - boats due to land.

Saturday, 31 August 2013

Superb simple supper - Skate & Black Butter

Classic Breton fish dish! - take a pair of ray or skate wings, halve them and poach them in a boullion...

make your black butter, 4 ounces of butter heated until it is caramelised (smells almost nutty)...

and pour over the wings once they have come out of the poching liquid and been drained - add a few capers.