Live from St Enodoc - Nathan Oultlaw with Paul Ainsworth cooking masterclass.

Nathan shares a moment with fellow chef Paul Ainsworth from across the river Roc at the end of his final chef's masterclass for the year - keep an eye on the web site for next year's similar events.

Join Nathan and Paul for a six-course fine dining dinner with live interviews and demonstrations. The live event will be happening here, today, at 6pm. Catch the live masterclasses with Nathan Outlaw and Paul Ainsworth from the web site here.


Check out the soused mackerel dish - a great use for mackerel at Christmas - and those Panko breadcrumbs make an appearance again!