Squid in black bean sauce.

Passing showers and a sinking sun mean that the light changes rapidly over the Mount......

providing a dramatic backdrop........

back in the kitchen, take some onion, pepper, spring onion, chili to taste, sliced ginger and a tablespoon of rinsed and crushed black beans......

score one side of the squid.......

blanch the squid for 30 seconds in boiling water.......

and stir fry.