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| AIS charts courtesy of VesselTracker |
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| chart courtesy of WindyTV |
![]() |
| AIS charts courtesy of VesselTracker |
![]() |
| chart courtesy of WindyTV |
A typical start to the day at the end of the first week in July sees the sun obscured by a veil of low could again...
paws make good money too...
while the number of bass on the market was marginally ;less than that of mackerel...
these guys are still crawling into pots along the shore...
apart from a netter, the Cornishman was the only other big boat to land...
there's a small sewing job waiting to be done it seems...
the money bag end of the Acciona's seine net...
detail of the ground rope - much lighter than any of the inshore trawlers
meanwhile, both beam trawls have been taken off the Enterprise...
and been stripped...
leaving two piles of chain from the mats...
ever thought of taking. up gig rowing? - see Pendeen Gig Club for more info...
ICFA's handy tool to how to stay on the right side of the law...
700 hundred years old and not a stone out of place, if only those granite stones could talk...
Cilix, a classic varnished folk-boat...
there must be a hole in the cloud cover somewhere up there...
Stelissa looking good after her annual paint up.
this year, they have been caught and landed in much bigger numbers, one inshore punt working lobster pots close to the shore landed over 250kg in one day...
the downside of having these visitors is that they love dining on lobster - with disastrous consequences for any that they discover in a pot where they are a captive prey...
the octopus at this time of year move inshore seeking places to spawn - in this instance the eggs have been laid on a trap used to fish for them!...
there are any number of ways to cook these fine tasting fish, grilled on a BBQ with simple oilive oil, lemon and herb dressings are the most simple, marinading and cooking in boiling water - lowering the fish very slowly into the water so that the tentacles curl up is another way to enjoy the current supply of fresh fish. m,any local restaurants like Argoe and The Shore have them on their menus this year.