Live AIS VesselTracker

Track the Newlyn fishing fleet at sea.

Gry Maritha
Gry Maritha
Cargo Ship
Moored: 29.09.20
James R H Pz78
James R H Pz78
Fishing Boat
Moored: 28.09.20
Fv Resurgam Pz 1001
Fv Resurgam Pz 1001
Fishing Boat
Moored: 12.09.20
Vessels in the Port of
Penzance

powered by vesseltracker.com

Newlyn Fish Market - boats due to land.

Where can I buy fresh fish? - here's where!

Here are the best places to source your fish online, some locally, some nationally - there's sure to be a supply of fresh UK fish being sold somewhere near you!
Fresh fish sales across the UK from Fish on Friday
Fresh fish either delivered or available in your area - mainly the South west from Plymouth initiative, Call4Fish.
Fresh fish from all over Cornwall - from the Cornwall Good Seafood Guide - many fish supplied direct from the fishermen!
If you need to know more any of these organisations are only to willing to help - if you want to be included or just want to know where to buy fresh fish near you!

Thursday, 19 January 2017

Grilled sardines the Malaga way - Espeto


If the weather gets any more mild then grabbing some Cornish sardines which are being landed by the ton at the moment might make this a fun way to cook them!



The sardine boats were out in force last night fishing just off the beach between Newlyn and Penzance...


The AIS track from VesselTracker shows very clearly the moment when the boat comes round in a circle as they shoot the net...


this moment was caught on video a few weeks ago.




An espeto is usually made up of six sardines skewered on a bamboo spit. The best ones are medium sized (the big sardines aren’t usually found in the Mediterranean. You should also firm up the sardines before cooking by sticking them in a bucket of ice and salting them for at least 30 minutes. If you want to add extra flavor, you can add some herbs such as thyme, rosemary or bay leaves to the fire. Traditionally, they use olive wood for the fire, as that also adds flavor.

Read the full story here from Devour Malaga, Food Tours.