Straight form the stove and ready to go...
for the lunchtime service today, final year Professional Cookery students, Asleigh and Cyrus put together this decidedly tasty menu for those lucky customers of college's Senara restaurant...
of all the dishes the mighty, the meaty monk & sagaloo proved most delicious and way too popular...
just some of the artisan bread examples on offer to go with...
a feast of fish...
flying out door...
the scallops with apple & vanilla gel, hogs pudding, smoked roe puree and pickled apple.
The restaurant is open to the public from Tuesday to Friday including Friday evening - to book, call 01736 335215 or email senara@penwith.ac.uk
