while chef lecturer Keith Terry helps @StephDelourme prep the hake and monk which will feature on the menu tonight...
the fish was provided by the Newlyn netter Govenek of Ladram...
thanks to skipper Phil Mitchell...
and his trusty crew seen here carefully...
looking after the premium hake which is soon to be included as gold standard accreditation by the MSC...
the hake destined for the college @PenwithSenara Restaurant gets a final wash before going below in the fishroom to be iced and boxed.
Photos at sea courtesy of James Incledon
