='"loading" + data:blog.mobileClass'>

Friday 30 September 2011

See food and eat it - and no meat fish, fowl or beast in sight!

There's dieting afoot in the TTG houshold so Indian curries are making a return to the week's menu, Floyd's chana dhal is a favourite.........
prepping the spices for the paneer dish........
and the nearest thing to meet in this dish is the (easiliy) home made paneer (like ricotta) cheese for this little number........
then the shredded cabbage (soaked in salted water for 15 minutes) added to mustard seeds, crushed garlic, ginger and curry leaves given a few minutes topop and sizzle before adding the green.