Monk in butter beans flavoured with chorizo served with home grown spuds.

 Gently fry the onion and a couple of shallots......

 add a diced carrot and cooking chorizo.......

 add a tin of butter beans after sweating out the oil form the chorizo......

 which gives the dish its warm colour - add flat leaf parsley at the end - add the juice form the beans and warm through......

 quick dig in the spud tub......

 along with a few dwarf beans.......

from ye olde harbour box garden (it's a broken one Andrew:-))........

 season the monk chunks with EV olly oil, salt and pepper to taste and brwon on one side before putting in a hot oven to finish......

serve with some crusty dipping bread.