Nathan Outlaw does 100% fish.

Latest news from top Cornish chef at Restaurant Nathan Outlaw is that, from now on, his eateries at Roc's St Enodoc Hotel will focus on fresh fish from local boats. These days it has become increasingyly common for restaurant and hotel chefs to source their daily requirements locally, in some cases from a handful of boats that specialise in catching a select range species like mackerel and bass.