There are plenty of recipes when you can substitute fine Cornish hake, and here's a classic - 16 spring onions chopped and sautéd in oil for a minute before adding the green curry paste - you could make your own, but when Mae Ploy do such a fantastic job (as recommended by Keith Floyd) just use theirs.......
slowly stir in the coconut milk........
before adding the podded and skinned broad beans, peas, hake, and a few prawns if needed.......
irresistible!
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