Fresh from Mitch Tonks' fish cook book Fresh, poached fillets with cider and greens.....
first, gently sauteed onions with garlic and then beans added along with 500ml of cider.......
into which fillets of lemon and megrim were added and poached for a further 8 minutes.....
accompanying the poached fish and veg is a sauce made in a bainmarie from olive oil, anchovies (which dissolve) and a finely chopped small chilli to taste to cover the quickly roasted broccoli.......
over on the the Mount, the water taxi has only one customer.
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