Star gazey pie with modern twist.

This weekend's Saturday Morning kitchen with James Martin starred local fish Cornish Sardines. Top chef, Tristan Welch conjured up a modern twist on the dish known as Star Gazey Pie, so named because the heads of the fish look out from the pie crust and gaze upwards - at the stars. This dish is traditionally eaten and served on Tom Bawcock's night, celebrated in Mousehole the night before Christmas Eve.