The latest incarnation of Open Dinners at the Opus Restaurant in Birmingham will be a fish extravaganza headed up by fish champion Mitch Tonks with fish supplied by Channel Fisheries who source mainly from Brixham, Plymouth and Looe markets.
No comments:
Post a Comment
Please note - comments from anonymous users directed at named individuals or organisations will not be published.
No comments:
Post a Comment
Please note - comments from anonymous users directed at named individuals or organisations will not be published.