Fish - kitchen secrets from Raymond Blanc on BBC TV

Second programme in the Kitchen Secrets series where top chef Raymond Blanc lifts the lid on the secrets of prime piscine platters. Last night's fish dishes included a dish with a line caught pollack from Cornwall - it's a shame Raymond didn't show the fish before it had been descaled - it looked like it had just come from the cod end of a beam trawler working on sandy ground - compare that to the superb shiny line caught fish that Quentin Knights is holding below!
Other recipes included dover sole, turbot and a fish soup with gurnard, grey and red mullet