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Through the Gaps! - Newlyn Fishing News
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Sunday, 23 August 2009
Sunday supper fresh Newlyn crab cakes
Fried in a couple of centimetres of oil in a wok, fresh Newlyn crab bound together with flour, sweetcorn and.....
dipped in a sweet chilli sauce with lime.
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Fried in a couple of centimetres of oil in a wok, fresh Newlyn crab bound together with flour, sweetcorn and..... 
dipped in a sweet chilli sauce with lime.
No comments:
Post a Comment