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Newlyn weeders needed!

Breathing New Life into Newlyn’s Old Harbour The first stage of restoring Newlyn’s historic Old Harbour has been successfully completed, wi...

Monday, 23 June 2014

Full to the gills - a bustling Monday market.


Almost the last of the scallopers makes her way to the gaps after talking ice...


while the trawler Gerry Ann waits for her crew to show...


the Fowey registered scalloper...


 Manx Ranger takes ice...


plenty of hake on Monday's market this morning...


signs that the big male lobsters are on the move looking for partners...


packed with top quality Newlyn fish...


and another good selection of 'blues'...


the big Belgian beam trawler made a landing, young Roger will be distinctly unimpressed to see some of his beloved JDs in the landing...


though he didn't have such a bad haul himself...



so much fish that the boxes were stacked three or four high in paces to accommodate them all.

Grading fish for Newlyn market



Sunday, 22 June 2014

Tom Nicholson gives hake the photojournalist treatment - superb!

Artistic endeavour inspired by Cornish fish, and the men who go out to sea and catch it knows no bounds - award winning photojournalist Tom Nicholson has just published a stunning collection of images charting the journey of hake from the time it is caught by Newlyn netter Ajax right the way through the supply chain to Billingsgate in the heart of London's east End then on to Michelin star man Nathan Outlaw's London eponymous eatery at the Capital.






‘Cornish Fish’ is a photographic project following the journey of fish from the Celtic sea to the west-end of London, addressing the Cornish fishing industry’s significance on the rest of the country. Focussing specifically on Hake and Ling species, the project starts on the AJAX TO32, a gillnetting boat based in Newlyn Cornwall. Fish from this boat are landed at Newlyn, where they are auctioned at the market and sent to London to be sold in Billingsgate market or to restaurants via fish merchants.  Fishmongers such as ‘The Chelsea Fishmonger’ and Michelin star restaurants such as ‘Outlaw’s at the Capital’ sell a large amount of fish from Cornwall, as it is often cited as being the freshest and best quality fish on the market. 
Currently being exhibited as part of the Perspective 21 exhibition.
Check out more information about the exhibition by clicking here or on the Facebook event here. 

#fishy tales?


 


Can't include any fishing yarns or it would be Volume I...


on the 'Little Tiger' chipping complete, undercoat on...


while the Aurora regains her original colour scheme, she's looking good skipper...


sometimes it's all just too much...


better known as the "AA"...


west Cornwall's latest standing stones...


and their seagoing inspiration...


it might take more than a bunch of pirates to see the job through...


but the pool is still a source of endless interest...


catch a photographic exhibition at the PZ Gallery... 


in comfort...


world famous some of 'em are too...


some even make the front page of the Cornishman...


ther bookshop in Chapel Street always has an eclectic stock of paintings, prints, books and other printed classics...


some might even be familiar.

Ajax after landing in Newlyn..

Saturday, 21 June 2014

Post beach food


Two versions of baked hake, salted wedgies or indian spicy wedgies with a tomato and sage sauce - should keep the grandchildren happy after a day on the beach. #eatmorefish #hake

Live Brixham Trawler Race videos!



Fantastic seeing the Brixham fleet racing one another - another stunning Brixham Trawler Race day!
Great work Barry!


This year's Brixham Trawler Race will feature live action coming straight from the decks of boats in the middle of all the action! Hopefully, there will be interviews with some skippers and other members of the Devon fishing community as they race against the clock around the course in Start Bay.