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Tuesday 8 April 2014

Supermarket Secrets - how the Tescos are sourcing seasonal fish


Some supermarkets are making an effort to go with the seasonality of products and sell fresh and not frozen fish when they are in season and even sourced locally. Watch as Greg Wallace leaves the comfort of the Masterchef studio and heads for one of his favourite haunts, an early morning market - in this case it's the fish market at Brixham in Devon. 

Braving the chilled temperature controlled environment Tesco's head fish honcho Gary Hooper takes Greg on a guided tour of the fish auction and shows him the fish they are now pushing on some of their 480 wet fish counters as seasonal alternatives to cod, haddock and salmon the perennial favourites of the UK piscine palate. Ling and hake - both caught in bigger quantities these days by the netting fleet in Newlyn feature - some of the Newlyn netters put all or part of their catch to Brixham every landing so as not to saturate thier home market with fish.

Next up, Greg heads west and joins the highly specialised catamaran Lyonesse as she makes her way @ThroughtheGaps and out into Mount's Bay for a spot of sardine hunting - though it seems that chefs and sardines prove to be something of an oxymoron as Greg proves marginally more successful than some of his predecessors like Sanjay Kumar or more infamously Sir Keith Floyd and manages half a basket of the elusive sardine - proving that fishing is as unpredictable as ever and fish even more so!



Monday 7 April 2014

A load of codswallop - a deafening silence as Norway manages to export 20% more cod than it caught!


Aplogies for using the most clichéd of clichés - but there's something fishy going on here - as Fishing News editor Cormac Burke comments, there seems to be a deafening silence from the likes of Norway, any of the environmental groups who hold Norway on an evergreen pedestal when it comes to fishing practice and sustainability and the very supermarkets who have been so keen to promote their accredited fish over and above our own and in particular cod from Scottish boats fishing the same sea area!


Editor Cormac Burke's Comment article on the story from last week's fishing industry trade paper for fishermen, Fishing News:


It’s all a cod…

Norwegian cod scam – but a deafening silence from Norway, UK retailers and green groups

The lead story in this week’s issue of Fishing News, regarding the revelation that it appears that Norway is exporting 20% more cod that it reportedly lands, is extremely interesting on several fronts.

The Norwegian TV programme credits say: "We follow two teenagers on the all-time cod fishing, an industry in large valleys: Some make money, others say cheating destroys the industry's reputation and economy. And some dare not speak for fear of being blacklisted."

Besides the obvious point that, should these allegations prove to be true, this will transpire to be more than embarrassing for those who hold the Norwegian cod fishery to be one of the most sustainable in the world, but it could/should also impact on the prices being offered at home for UK-caught cod.

Despite my breaking this story on IntraFish.com last week, there seems to be a deafening silence from: (a) Norway; (b) the major UK retailer chains who opt to promote and sell Norwegian cod rather than UK cod because they claim it is from a more sustainable fishery and; (c) green groups.

IntraFish.com contacted the Norwegian Seafood Council to ask if there had been any backlash or negative feedback from UK retailers as a result of the recent news but they denied this and said that the story had “barely caused a ripple”.

But at a time when every single move by the United Kingdom (UK) fishing industry seems to be under the media spotlight, why then have the national news media not picked up on this story and be demanding that UK food store chains carry out an investigation into the so called “super sustainability” claims by Norway regarding their cod fishery?

And, if any doubt or evidence of this fishery perhaps not being as squeaky clean as previously thought, then UK retailers should turn to UK-caught cod instead of imports and support UK fishermen.

Meanwhile however, the cynic in me can’t help feeling that if this exact same story had occurred in the UK fishing industry, then green groups everywhere would be jumping all over it – claiming that cod stocks are being fished to extinction by unscrupulous UK fishermen.

Is this because Norway is not in the European Union, or perhaps simply because they are not regarded by green groups as such easy targets as UK fishermen regularly are?
Cormac Burke



Here is Cormac's full story and editorial comment as broken in the last edition of Fishing News International:

Norway officials ‘cooking the books’ ? 

A Norwegian TV program claims cod export figures exceed reported landings by 20%   

A  new hard-hitting documentary program from Norway’s Broadcasting Corporation this  week titled “Cod Cheating” claimed that there is  “cheating and illegalities” in the Norwegian cod fisheries.  “There 's a bomb in the Norwegian fishery , a fishery which for many years has made the Scandinavian country the world's largest “clean and sustainable” fisheries,” the NRK  documentary stated. 

Claiming that far more cod is exported than reported legally landed, the ‘Cod Cheating’  program spoke with fish buyer Steinar Eliassen who said that Norway exports more than 15  to 20 percent  of cod above what official landings show.  “This was always happening to a small degree, but now it is much more than before,” he  said. 

Answering the accusation that there is talk of fraud in the region of several billion NOK , the  Norwegian Directorate of Fisheries have defended themselves by stating that export figures  cannot be directly compared to landing figures.

But higher up the administrative chain, Norway's fisheries minister Elisabeth Aspeaker  commented that something needs to be done urgently to get to the bottom of this problem. "It's very discouraging and very serious,” she said, adding “We cannot accepts this.” Ironically, this anomaly in the figures is not the fault of the fishermen, as they have been  logging their catches and landings correctly.

Several fishermen in the NRK documentary said that they felt cheated as it now transpires  that their weighing notes show considerably smaller figures than in reality Director Trygve Myrvang in Norwegian Raw Fish Organisation, the fishermen's own sales  organization, spoke of the anger of his membership at this revelation: “The good reputation of our industry is at risk unless we stop this illegalization of the cod  fishery. A kilo of fish shall be recorded as a kilo of fish.”   Not a good management policy

In an interview with Intrafish, renowned fisheries consultant Mogens Schou , ex advisor  to Denmark’s Minister of Fisheries and currently a partner in Aquamind - a consultancy  dedicated to align sound policy with growth in the fishing industry –said that there must  always be full accountability (no matter what country or fishery) all catches to count on  the quota and that they be documented and that this should be followed by removal of  prescriptive management.

“ Norway has consistently claimed that it has a management and control system of a quality  that practically forbid them to consider other options in the wake of technological, CFP and  market developments.   “This latest revelation would appear to point to the contrary,” he said. “Full accountability leads to better management, and nobody – not even Norway, should  exclude themselves from trials, development and innovation of the management system,”  he concluded.

THE BLAME GAME

However, prosecutors in Troms and Finnmark say that fishermen are not entirely innocent  and that there has been an increase in illegal logbook activities of up to 65% in 2012 - 2013. “For prosecutors, this is a well known problem. I have worked with this type of crime in  my entire career, chief public prosecutor Lars Faus told NRK. “In  many  cases  we  are  talking  about  deliberate  fraud,  where  both  fishermen  and  fish  buyer helps.

“When some fishermen come ashore as they are “in cahoots” with fish buyer and record  smaller quantities of fish on paper than they actually landed,” he added. The revelation that Norway’s squeaky clean image in its sustainable and strongly controlled  cod fishery could have serious ramifications for its export market – particularly in the UK  where several major retail chains insist on a regime of traceability and total sustainability of  the fisheries from which it sells its seafood products.


Monday's market - Dover soles galore thanks to the Lisa Jacqueline


Landed overnight...



the netter Britannia freshly scrubbed down waits to return to her berth...



several tons of cuttlefish from the Sapphire about to make the journey east...



successor to the cod - what a big trip of succulent ling look like on the market...



ever watchful...



the ever-colourful wrasse - makes great sushi...



what the Lisa Jacqueline fishing in the Trevose Box fishery is all about...



cracking Dover soles galore...



line them up...



and stack 'em high!...




fill up time for the Sapphire II...



plenty of work still to be done on the Resurgam...



and the Belgian flag boat Morgenster appears to be minus her gear now.

Soak up the atmosphere and the mystery of the Night Riveria to paradise - London Paddington to Penzance overnight



The most romantic way to visit Cornwall, the atmospheric Night Riviera from Paddington to Penzance as seen through the eyes and told in the words of the passengers. An unforgettable experience. 

Here's to the return of the sleeper and may it's mysteries keep unfolding... 

More at http://www.visitcornwall.com/ 
Publisher: Visit Cornwall http://www.visitcornwall.com/ 
Producer: De Facto Films http://www.defactofilms.co.uk/

Barentzee through the gaps in Newlyn

Sunday 6 April 2014

Petition Cornwall Council - Save Newlyn Green & Penzance Promenade





This area is very precious to the people of Newlyn and Penzance. The people of this area are very resilliant, but we now see the area fenced off with no restoration work under way.




This damage is the worst the people have seen for many years. It's sad and upsetting to see Newlyn Green left like this. Numerous plans and ideas have been thrown around, such as tarmacking the whole area for a car park, constructing a breakwater in the bay and so on.




The people of Newlyn and Penzance just want to see something done, sooner rather than later. Tourism is important for Penzance and Newlyn, the last thing visitors are going to want to see is the path fenced off left to rot.




Too often is this area forgotten, this needs to be a priority for Cornwall Council. We've seen the train line at Dawlish reinstated in record time, so it can be done. The storms have devastated our seafront, the people of Penzance and Newlyn want it back.



Watch the RNLI's Alternative Boat Race LIVE!




Before Oxford and Cambridge battle it out in the BNY Mellon Boat Race on 6 April, 250 model lifeboats will race along the tideway just upriver of the official Boat Race finish line in the RNLI's Alternative Boat Race. Watch all the action streamed live here!

Exact start time depends on the tide - follow @RNLI on twitter for up to date info.