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Thursday 21 February 2013

Bugaled Breizh: Jacques Losay's film, The Silent Killer



A FILM depicting the moving story of the search for the families of five French fishermen and the truth behind why their trawler sank in just 37 seconds will be shown in Newlyn.​

Jacques Losay's film, The Silent Killer, looks in to the trauma suffered by the families of the crew of the Bugaled Breizh, which sunk off the Lizard in 2004. ​

The Bugaled Breizh is lifted to the surface before transferring to a barge for the trip back to France. All five crew members were lost after the ship sunk 37 seconds after it was last reported to have spoken to a neighbouring vessel. Last month French authorities ruled out the involvement of the Royal Navy submarine Turbulent in the sinking of the vessel. Two expert reports went against the long held belief of the families that a submarine had got caught up in the trawler's nets and dragged it down. ​

Losay's son's father-in-law was skipper of the Bugaled Breizh. The film will show at The Centre in Newlyn on March 4 at 7pm. ​

NFFO: UK fishing body says a rushed process will do more harm than good



The National Federation of Fisherman's Organisations (NFFO), which represents fishermen's groups, individual fishermen and producer organisations in England, Wales and Northern Ireland, has declared its support for the planned introduction of new marine conservation zones (MCZs) in UK waters, but cautions against a rush to designate over a hundred of them at a stroke.

Environmentalists will gather in London on 25 February, to press Government to rush ahead with the immediate introduction of 127 MCZ sites. But the NFFO and other fisheries organisations have warned that unless care is taken, the new areas could do more harm than good by displacing fishermen from their customary grounds.

According to Paul Trebilcock, Chairman of the National Federation of Fishermen's Organisations, all responsible fishing industry stakeholders back MCZs but from experience, their introduction needs to be scrupulously planned, managed scientifically and phased in to avoid negative results.

He said: "MCZs aren't a new phenomenon – in fact the industry has been working actively within them for over a hundred years – but they do require selective introduction. In 2001, a large area of the North Sea was closed as an emergency measure to protect cod stocks. The scientific evaluation afterwards showed that this did next to nothing for the fish but displaced fishing fleets into immature haddock areas and onto pristine areas of the seabed that had never been fished before. This is what can happen with a rushed process driven by political pressure.

"On the other hand, there are examples, such as the Trevose seasonal closure off North Cornwall, that are making a genuine contribution to conservation. The difference is that it was designed, planned and introduced with good evidence and the broad support of fishermen."

As such, the NFFO says that sufficient time must always be given over to proper planning and consultation on any proposed protected areas – and that the process must involve all interested parties.
If this investment is made, it is believed that negative conservation outcomes can be avoided. As well as displacement to more pristine or vulnerable habitats, such own goals include displacement to less productive areas where a greater amount of effort is needed to catch equivalent quantities and the locking out of fishermen from a location's sustainable stocks, in order to protect those that are perceived as vulnerable.

By contrast, the initial 16-month period identifying potential sites for MCZ designation was regarded as not long enough by the fishing industry, when compared to the ten years allocated to plan Californian marine protection zones and half a century for conservation areas on land. In addition, much information and guidance was submitted late, resulting in some proposed sites receiving minimal scrutiny.

The long-list of 127 potential MCZs has been scrutinised rigorously by the Government's Science Advisory Panel, made up of six eminent marine biologists under the chairmanship of former Met Office chief executive, Dr Peter Ryder.

After close deliberation, it concluded that the evidence on how all zones would protect vulnerable habitats was too patchy to go ahead with all 127 sites immediately. Instead, it proposed designating 31 sites straight away, with more work required to collect additional evidence before decisions are taken on the remaining zones.

Paul Trebilcock continued: "The advisory panel made the right decision but we are very concerned that some nature conservation groups are lobbying for full implementation of all 127 sites, regardless of scientific evidence or the socio-economic impact.

"Environmentalists may not be particularly concerned about fishermen's livelihoods or the effect of poorly sited MCZs on local fishing communities - most of the initial sites will be close inshore - but they should be concerned about the ecological consequence of bad decisions".

"So far the environmental community has refused to address the fact that displaced fishing activity is a critical issue that must be managed very carefully. We are not opposed to marine conservation zones and see their value in protecting vulnerable marine habitats. But we are absolutely adamant that naïve enthusiasm should not railroad the government into premature and hasty decisions."

And with the new series of Hugh Fearnley-Whittingstall's Hugh's Fish Fight, which looks at environmental and ethical issues surrounding the fishing industry worldwide, set to ramp up pressure further, the NFFO seeks a measured approach based on scientific scrutiny to the introduction of marine protection areas.

It is part of the fishing industry's wider efforts to dispel the misconceptions and misinformation that surround it by presenting the less sensational facts. For example, while 70% of the UK's land area is under agricultural production, it has been estimated that only between 5-21% of the seabed is fished in English and Welsh waters. Fishing also does not transform natural habitat in the same way as agriculture and is not the same as ploughing. Its distribution is often patchy with some areas fished, whilst other areas are not. Compared to the turbulence from wave and storm action, in many shallow sea areas fishing can have little additional impact . Compared to other forms of food production, fishing has a low impact and represents a renewable resource that requires minimal human inputs to harvest.

Paul Trebilcock added: "The NFFO believes that effective fisheries management and conservation can go hand in hand with commercial concerns. An industry that is presently worth some £649 million to the UK economy delivering healthy protein at a time when there are very valid concerns about processed foods and other meats is important for more than one reason.

"We have offered the environmental NGOs the opportunity to meet to discuss all aspects of the MCZ issue. It will be a great pity if the good work that has been done in developing a rational and inclusive process for designating zones and the management measures within them is blown away in a whirlwind of media sensationalism."

Bracing for a New England Trawling Decision

It's happening over the other side of the pond!


Areas in the Gulf of Maine demarcated by a dotted line are currently off limits to dredging and trawling. Under a proposal from a fisheries management group, areas shaded in brown would be reopened to such dredging.

The Pew Charitable Trusts Areas in the Gulf of Maine demarcated by a dotted line are currently off limits to dredging and trawling. Under a proposal from a fisheries management group, areas shaded in brown would be reopened to such dredging.

In late December, the New England Fisheries Management Council, a body made up largely of commercial fishermen, voted to recommend that bottom trawling and dredging be allowed to resume in more than half of the protected waters that currently shelter New England’s recovering groundfish stocks. The issue now goes up to the National Oceanic and Atmospheric Administration.

Foes of greater dredging link the proposal to an expectation that fishing quotas in the area would be reduced, as they were the following month. “People are faced with having to cut back on their fishing, and their response is, ‘You have to give us access to these areas to allow us relief,’” said Jud Crawford, the science and policy manager for the Northeast Fisheries Program at the Pew Charitable Trusts.

It is the great fishing conundrum in New England waters. Fish in the Gulf of Maine are still recovering from a prolonged period of exploitation that dealt a particularly severe blow to the region’s cod population. Since the 1990s, regulators have been trying to forge a better relationship between fishermen and fish, working to help the fish populations recover while also rebuilding the local industry.

The closing in the 1990s of 8,500 square miles of fishing territory to the bottom trawlers and dredgers, which can scoop up large quantities and damage groundfish habitat, was part of that strategy. Some groups say the proposal to reopen over 5,000 square miles of that area now stands to harm both the fishermen and the fish.

Tim Tower, a recreational fisherman from Ogunquit, Me., is among those who hold that view. Mr. Tower, 61, has made his living off New England’s seas since he received a lobster license at age 9 and now commands the Bunny Clark, a vessel for recreational fishermen seeking to catch record-breaking fish.

Some years back, he recalled, another fisherman happened upon a sweet spot packed with pollock in the western Gulf of Maine. That fisherman drew up 90,000 pounds of fish in one morning, Mr. Tower said. “Ninety thousand pounds of anything is a lot,” he said, adding that it took over a decade for that particular area to become fishable again.

Seeing how swiftly a population can collapse has led Mr. Tower to support closed areas. Clearly he has a bias, since the protections don’t apply to recreational fishermen, he admitted. Only large-scale fishing vessels using gear that rakes up the bottom are denied entry to those areas.

But Mr. Tower said he also recognizes that stocks are still so low that the fishermen cannot even reach their quotas. So “fisherman want another way to catch more fish,” he said – and the coveted closed areas fit the bill.

Michelle Bachman, a fishery analyst with the New England Fisheries Management Council, emphasized that its December vote was not about opening closed areas outright, but rather allowing fishermen who are part of managed sectors “to request exemption from the closed area regulations.”

Andrew Applegate, another fishery analyst with the council, said that when the council analysts evaluated the groundfish, they found few differences in maturity, size, length and weight between the fish in the protected areas and those found just outside.

As a result, Ms. Bachman said, “the analysis from a biological perspective was that allowing these interventions is probably O.K.” She added that the remaining off-limits portions of that 8,500-square-mile stretch would be left intact and undisturbed.

But for Dr. Crawford of the Pew Trusts’ Northeast Fisheries Program, the council’s vote suggests a mental disconnect between fish and habitat. Lower fishing quotas cannot serve as a substitute for habitat protection, he said. But increasingly, he said, protected areas are treated as “an artifact of an outdated system of management” by some fishing councils.

Mr. Tower said that if more areas are opened up to the efficient sweeping motions of dredgers and trawlers, “we will just lose more bottoms” – the intricate ecosystems where groundfish hide and spawn. Viewed from underwater, he noted, large-scale fishing vessels leave stark troughs behind on the sea floor as they dredge and trawl. “It’s like tilling a field,” he said.

NOAA is expected to decide whether to throw open the gates this spring, possibly in May. Mr. Tower said he hoped that challenges to the move would get a full hearing.

“There are no recovering species in the Gulf of Maine except maybe the dogfish,” he said. “It’s the lowest I have ever witnessed it anecdotally in my lifetime.” While commercial fishermen face tough economic times, fishing technologies are bound to advance, and the fish need protections that match up, Mr. Tower said.

Ultimately, the fishing interests that have steered the management council’s positions could be the downfall of fishermen if diluted stocks are stripped of their modest havens, he warned.

“The fishermen have been given reins to manage the fisheries and they haven’t been able to do it,” Mr. Tower said. “One or two bad choices could ruin the fisheries for the rest of our lives.”

 By EMMA BRYCE

The very best quality fish on Newlyn market this morning.


Casting a glow...




Newlyn Fishermen's memorial statue, Tom now shines under the glare of two spotlights...


Ed with the poorly back takes not of otolith removal on a  6kilo hake he pulled out of the net some six hours previously...


the sample is kept and the age of the fish determined #usefuldata #hake...


the gills are pulled back to allow the otoloith to be removed by knife...


easy when you know how....



hake are some of the biggest...


more of those rarest of fish, mature cod - then latest series of Trawlermen is being filmed aboard with Jimmy Buchan - and there appears to be no shortage of cod in the North Sea either...

photo courtesy of Jimmy Buchan, Amity skipper

a shot of cod filmed aboard the Amity last week...






the Ajax's fish is so fresh it's still alive...


just some of the 120 boxes of white fish including these cracking haddock that wen ashore...


the very best inshore fish from the smaller day boats...


though its a tad breezy on the market...



causing the gulls to wheel over the harbour.

Windy Wednesday


Whipping across the Bay...


the Sapphire is nearing completion...



with her derricks suitably reinforced and back aboard...

looks like Lionel is out of this round of Euchre...



the new big netter is also set to go to sea for the next tide.

FT - EU fisheries navigate stormy seas




A landmark vote in the European parliament paves the way for an overhaul of the EU's contentious common fisheries policy. For Scotland's fishing industry the news could not have come soon enough. But have years of quotas already caused irreparable damage to the sector and regional relations? Mure Dickie reports from Peterhead, the UK's largest fishing port.

For more video content from the Financial Times, visit http://www.FT.com/video

Wednesday 20 February 2013

Marine Protected Areas - here's a few courtesy of the Oil and Gas industry - oh, did you forget to mention them Hugh?



North Sea Oil - How did it get here?

It may seem surprising that the Oil industry has waited until recently to explore the coast of the British Isles for any oil or gas deposits. A shallow water area such as the North Sea would almost certainly yield some Oil or Gas and it had been a matter of conjecture for some years that oil and gas deposits could be found and exploited. In the mid 1960s real efforts were made to explore the Southern part of the North Sea and in 1965 hydrocarbons were found. A brief history of this exciting time can be found at The History page.

The North West European Geological garden which has been dug over hundreds of millions of years by erosion, deposition, uplifting and then more erosion. At the present time the North Sea is part of the depositional basin collecting the debris brought down by large European rivers. In times past this sea stretched halfway across Britain and Holland whilst at other times the North Sea was itself land.

About 250 million years ago the sea area which was collecting sediment stretched right across the UK Midlands, through the North Sea's present location and far into Holland and Germany.

For more information check out this excellent site.