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Saturday 28 July 2012

Bess't crab cocktail - Mexican style

Cornish crab, Nagra chilli, tequila and more, all go to make a superbly spicy BBQ starter - nice one Kevin!

£1.6m fine for EU fish scam in flouting fishing quotas

Two Spanish fishing firms have been hit with the heftiest fine yet in an English court for flouting EU fishing quotas in a scam worth more than half a million pounds. Yesterday at Truro Crown Court, Hijos De Vidal Bandin SA and its British-registered subsidiary, Sealskill Limited, were ordered to pay out a total of £1.62 million. ​ 


Typical Spanish fishing vessel


Fishing boats belonging to each company were involved in the £540,000 fiddle, which included lying in logbooks and landing declarations, and transferring catches between vessels. Prosecutors had argued the firms should pay £2.7 million, but Judge Graham Cottle said he did not want to drive them out of business. Between them they were ordered to pay a confiscation order of £925,000 and a £500,000 fine, while the £195,000 court costs were also ordered to be split. 


 The two skippers involved were each ordered to pay fines of £5,000. Judge Cottle described the operation as “a systematic, repeated and cynical” abuse of EU fishing quotas and labelled it “sophisticated”. He said: “This was a serious breach of EU fishing regulations. It involved the flagrant, repeated and long-term abuse of regulations carried out by the masters of both vessels with the full knowledge, complicity and direction of the Spanish-registered companies. It involved targeting hake – what was certainly at that time a seriously endangered species. “Substantial profit ensued. It was sophisticated in the particular sense that transshipping [shifting catches between vessels] was a feature.”  


The firms, their owners and skippers found themselves in front of the courts after their criminal activities came to light in July 2010 after plundering stocks in Scottish and Irish waters before landing hauls in Spain and the UK. HMS Tyne was patrolling off the coast of the Isles of Scilly when officers made a routine check of the Coyo Tercero owned by Hijos De Vidal Bandin SA. They discovered a concealed stash of salted ling weighing 574kg which had not been entered into the logbook. It sparked an investigation by the Marine Management Organisation (MMO), which found that skipper Jose Antonio Perez Garcia, 42, lied in logbooks. Entries in the document pointed to a second boat, the O’Genita owned by Sealskill Limited and skippered by Jose Manuel Martinez Sanchez, 40. 


Using satellite technology, the MMO learned that catches of hake had passed from one vessel to the other, which is illegal, and no note had been made in logbooks. Manuel Vidal Suarez, 64, and Maria Dolores Vidal Marino, 40, were company directors of Hijos De Vidal Bandin SA and Sealskill Limited respectively. At a previous hearing, the four entered pleas to nine counts from between August 2008 and August 2010. Suarez and Marino entered pleas on behalf of their firms and for themselves. Both skippers and companies pleaded guilty to all of the charges relating to falsifying logbooks and shifting fish between boats. 


The owners and skippers entered not guilty pleas to a string of fraud and theft charges. Suarez and Marino denied the offences. Their pleas were accepted by the Crown. Brian Lett, QC, defending all the defendants, said they were considering appealing. After the hearing, Danny Poulding, senior investigating officer for the MMO said it was the highest court order amount ever imposed in a fisheries case brought by them. He said: “This company systematically abused the quota system for significant and unfair financial gain, threatening the future sustainability of an already vulnerable fish stock and impacting on the businesses of legitimate fishermen by flooding the market with cheaper fish. “The majority of the fishing industry is compliant with the rules that govern its commercial activities, but we will ensure that those who aren’t do not enjoy unfair financial advantage from illegal sales.” 


Paul Trebilcock, chief executive of the Cornish Fish Producers Organisation, said the fine sent a clear message to those bent on breaking the rules. “Here in the UK we have had a rigorously enforced fishing regime for years and years with satellite technology, electronic logbooks and other measures. All we want is a level playing field and consistency.” Jim Porteous, of the South West Fisheries Producers Organisation, said while foreign firms were allowed to operate under the British flag, flouting of rules would continue. He said: “Quota hopping has been going on since 1977 and will continue unless the rules change. The British Government tried to take Europe on over this but lost. It demonstrates we are subservient to European law. It’s sad we can’t properly protect our fish stocks.”


Courtesy of ThisisCornwall

Sustainable Cornish fish is the dish in the Olympic City





According to a report published today, on the eve of the London 2012 Games, London 2012’s sustainable fish policy has already inspired a fabulous fish legacy for years to come, as long-term sustainable fish policies have been adopted by caterers that together serve well over 100 million meals a year. Sustainable fish and chips will also be a top feature of the London 2012 Olympic menu, thanks to London 2012’s commitment to be “the greenest Games yet”


Let's hope that includes accredited Cornish fish from Newlyn like bass, mackerel, Cornish sardines and pollack!

Newlyn girl Helen Glover rowing for gold

That's heat one won and in Olympic record time - Well done Helen and Heather!


and if you get the chance when you are in Newlyn, grab one of her Dad's world famous (as endorsed by the BBC this morning) Jelberts ice creams!


Cornish Fish - Feeding the 2012 Olympics


Chances are plenty of Olympians will be eating plenty of Cornish fish during their time here.......

like haddock as supplied by boats like the Imogen.......
 monk tails from the Filadelfia........
 or ray from the James RH.......
 pondering the coming events in the morning sun.......
 they don't come much fresher than pollack from the Sea Spray.......
 or cracking cod from the Norah T........
 four square blondes.......
 plenty of inshore fish.......
 and a handful of Omega III rich Cornish Sardines.......
 from boats like the Asthore........
 visiting scalloper from Brixham........
 a tooth bar from a scallop dredge.......
 the St Georges is still stuck fats to the quay, hoping to get away at the weekend.......
 try giving the kids a length of rope and getting them to make a monkey's fist if the rain comes.......
 doing their bit for the environment, the RNLI takes power from the sun......
 looks like the ILB has nudged ahead in the shouts stakes.......
sials and wings get an airing this morning.

Friday 27 July 2012

Gap2 Project - How do scientists and fishermen work together?

How do scientists and fishermen work together?

 

Fisheries scientist Emma Pearson works with crab fishermen in Devon on a daily basis. Check out what a day onboard a crabbing vessel is like for those scientists collecting data and how the fishermen feel about having a scientist along for the ride. GAP2 is an EU wide project, bringing fishermen, scientists and policy makers together, to work towards sustainable fisheries for the benefit of society. We manage 13 projects spread across Europe, and one of them is in Devon, in the South West of England. 


Would you want to go for a day's fishing with the Devon crabbers?

Thursday 26 July 2012

Simply the best! - Mount's Bay mackerel on the BBQ

Sad to see, after 30 years or more you would expect the powers that be in penzance to give the old Vospers building a lick of paint so that the most historic quarter of Penzance doesn't look like the back of a derelict trading estate......
won't be long before the Peterhead registered Sea-Maid gets a new set of numbers, again......
she packs plenty of power for a small boat.......
looks like there's some silage waiting to be cut on the Chickadee
prime fish from the Intuition........
the Scillonian III passes between the Mount and a fleet of moored yachts in Mount's Bay......
ever watchful.......
sun down over the Jubilee Pool.......
time to fillet those mackerel Edwin......
and fire up the BBQ......the best!