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Saturday, 28 July 2012

Sustainable Cornish fish is the dish in the Olympic City





According to a report published today, on the eve of the London 2012 Games, London 2012’s sustainable fish policy has already inspired a fabulous fish legacy for years to come, as long-term sustainable fish policies have been adopted by caterers that together serve well over 100 million meals a year. Sustainable fish and chips will also be a top feature of the London 2012 Olympic menu, thanks to London 2012’s commitment to be “the greenest Games yet”


Let's hope that includes accredited Cornish fish from Newlyn like bass, mackerel, Cornish sardines and pollack!