Welcome to Through the Gaps, the UK fishing industry's most comprehensive information and image resource. Newlyn is England's largest fish market and where over 50 species are regularly landed from handline, trawl, net, ring net and pot vessels including #MSC Certified #Hake, #Cornish Sardine, handlined bass, pollack and mackerel. Art work, graphics and digital fishing industry images available from stock or on commission.
The programme covers all aspects of the British fishning industry and its ups and downs. There's plenty of content to keep the Cornish contingent happy, well the chaps from St Ives anyway, with some superb footage shot in the 60s aboard the longliner Sweet Promise with a running commentary from ex-skipper David Stevens and Dave Perkins reminiscing from the comfort of a sofa as they watch the autentic 8mm footage. Bang up to date, the camera go aboard the Stevens family trawler, Crystal Sea III for a look at the fishing scene off the Cornish coast as it is today.
The world's largest trawler steams south to Australia leaving a wake of controversy astern of her, two Greenpeace activists in and out of custody and a continuing battle over her impending fishing activities off the land down under. Watch this space.
Maria Damanki, the European Union’s fisheries commissioner intends to ban industrial trawlers that devastate the sea bed in the deep-sea fisheries off Britain.
Conservation groups warn that bottom trawling in the northeast Atlantic threatens deep-sea fish species such as blue ling and orange roughy, and destroys coral reef and other ecosystems.
In an interview with The Sunday Times, Maria Damanaki said proposed new regulations would stop the fleet plundering the fish stocks. They would set out a timetable under which bottom trawling in the deep-sea fisheries would be phased out.
Damanaki admitted that misguided EU policies had contributed to the fish crisis. She said legislators and regulators had been too easily swayed by the fishing industry despite the mounting evidence of dwindling stocks.
In what will be seen as a broadside against the industry, Damanaki wants to phase out deep-sea trawling in the northeast Atlantic.
Most fish are caught in relatively shallow waters on the continental shelf, but the deep-sea trawlers operate at depths of more than 1,300ft.
Recent research has found the catches are up to eight times higher than the limits recommended by marine scientists. Conservationists say the bottom trawlers with chain nets weighing several tons wreck the deep-sea marine ecosystems.
The French, Spanish and Portuguese fleets account for about 90% of the deep-sea fisheries quota. UK fishing vessels account for only a small proportion of the catch.
Under the proposed rules, trawlers will have to acquire special licences for deep-water fishing in the region and will be allowed to land their catch only in designated ports that will have strict controls on the fish caught.
Damanaki’s tough proposals come after a Sunday Times campaign has highlighted how fishing fleets funded with EU subsidies have contributed to this fishing crisis.
Damanaki has devised the rules as part of a campaign to reform an EU fishing policy that has led to the depletion of many fish stocks. She faces fierce resistance from the fishing lobby.
EU ministers and the European parliament will both have to adopt the new legislation. Damanaki believes she would be able to secure a majority vote in both because of the increased public pressure on national governments to stop the destruction of sea life before it becomes irreversible.
Other changes being drafted by Damanaki’s cabinet include the compulsory labelling of fish by fishermen and a requirement on retailers to state the origin and date of catches, as well as whether the fish are fresh or defrosted.
Damanaki admitted that in past decades the fisheries policy of the EU has been “unreasonable” and devoid of “logic”.
She said the industry influenced regulators too easily. “We were not good managers, this was our problem,” Damanaki said. “We were pushed by the interest [groups] as politicians and we could not resist.”
She also conceded that the EU subsidies for fisheries, worth about €1 billion a year, offered no “value for money” to the European taxpayer and large, profitable corporations were able to extract more funds than working fishermen.
“We have two problems: one is that the taxpayers’ money is spent in a way that doesn’t give enough in return and the other is that it is spent in a way which is rather unfair since the biggest vessels can get more,” she said.
Damanaki’s department has drafted detailed proposals for reforming the fisheries policy that include banning the so-called discards or throwing fish overboard.
Other key changes in the proposals include the non-payment of subsidies to fishermen found guilty of illegal fishing and setting fishing quotas according to scientific data, not political decisions.
Her proposals are being keenly fought.
It has long been known that France and Spain, among others, have a vested interest in maintaining a status quo because of their vast fishing fleets, including factory vessels — 450ft ships that catch, package and freeze fish in massive quantities.
Damanaki refuses to identify those hampering her reform agenda, but spoke of a group of “Mediterranean countries”. She is ready for the battle.
“We have to change the rules. We need a radical reform. Of course, it takes time,” Damanaki said.
A shark biting from the start
Maria Damanaki, the commissioner confronting Europe’s powerful fishing industry, signalled her agenda from the outset — by banning endangered bluefin tuna from the European commission’s restaurants.
She was shocked that the threatened fish were being consumed by the bureaucrats while they tried to devise policies to protect the marine environment.
Damanaki, 59, a former engineer who was appointed fisheries commissioner in 2010, is steeled for a radical reform of the European Union’s fishing policy. Despite a gentle demeanour, she will relish the battle.
A former left-wing activist who was born in Crete, she endured imprisonment and torture at the hands of the military dictatorship in Greece during the 1970s before embarking on a career as a socialist MP.
She is an astute and determined operator and has already removed officials in her department felt to be too close to the fishing industry.
Saturday Kitchen saw chef James Martin enjoy his 40th birthday in the company of no less than seven Michelin stars with Alain Roux whose Waterside Inn has been home to 3 stars for longer than any other restaurant in the UK, Marcus Wareing from the Berkely in London and.........
serving up a top dish from Cornwall, the big man himself, Nathan Outlaw, the name behind the world's only two-star Michelin restaurant dedicated to the art of serving just fish........
and on this special occasion Nathan chose a turbot dish.......
later in the show James paid homage to the man who laid the keel upon which the good ship TV chefs was built, the one and only Keith Floyd who served up the dish above........
at sea on a freshy old day off the Northumbrian coast while cooking aboard the Seahouses trawler, Radiant Way......
Netters abound this morning, Sparkling Line, Harvest Reaper...........
and the Berlewen queue to put their fish ashore, all bound for Plymouth fish market via lorry transport.......
a fairly quiet start to the week with one beam trawler and a handful of inshore boats........
busy enough for a couple of students from the TV Production course at Falmouth University to get a taste of the industry as part of their film about the myths and legends of the fishing industry - any willing subjects with stories of sea monsters or other ostrange goings on at sea drop TtG an email.......
