Nathan Outlaw's British Seafood out today!

From his early days with his old boss and well-known TV chef, Rick Stein to today where he now holds court in his eponymous fish restaurant - and the only 2-star Michelin restaurant in Cornwall - at the St Enodoc Hotel across the river Camel; Nathan Outlaw sees his masterclass in British Seafood finally grace the shelves of bookshops today.........

beautifully and helpfully illustrated on every page, the book covers all aspects of fish found in British waters - Through the Gaps will be road testing some of the recipes over the coming weeks - be it big white fish like hake fresh from the Ajax who sails today or favourites like red mullet, bream or brill from the inshore trawler Elisabeth Veronique - both boats due to put trips ashore early next week.


Keep an eye out for Nathan on TV in the coming weeks - he'll be there again representing the South West on the Great British Menu and no doubt keen to grab the fish dish - especially as near-neighbour Paul Ainsworth will be a contender - as well as appearing with James Martin on Saturday Kitchen in a few weeks time.

Good Catch - the essentials

Open publication 

Comprehensive gude to sourcing fresh fish that meet with the kind of ethical principles many would like to see as the norm for consumers - in education and training speak lets say, "working towards".

Mentioned in the text are shining examples from around the country, some far from having easy access to nearby seaside fish markets such as the Duke of Cambridge in Islngton, London.

Sustainability pledge from the fish friers gets thumbs up from HRH!

Salt 'n vinegar Sir?

The National Fish Friers' Federation announce sustainability pledge following meeting with HRH 


The Prince of Wales His Royal Highness The Prince of Wales today met with representatives from the National Federation of Fish Friers (NFFF), past and present Fish and Chip industry award winners of both the Good Catch Sustainability award and Young Fish Frier of the Year competition, along with senior representatives of the sector's leading fish suppliers. 


 Meeting aboard the Marine Scotland research vessel FRV Scotia, moored at Leith Harbour, Edinburgh during the World Fisheries Congress, The Prince of Wales discussed practical ways in which the Fish and Chip sector can help to ensure sustainably sourced fish stays at the top of menu and in the mind of the consumer. He heard from fish and chip shop owners, from suppliers and Young Fish Friers of the Year, Zohaib Hussain and Carlyn Johnson, presented their vision for the future of the sector. In conclusion Gregg Howard, President of the NFFF presented a pledge to ensure sustainably sourced fish in the nation's Fish and Chip shops. Realising this will mean working with suppliers, supporting well managed fisheries, educating shop owners and consumers alike. 


 Initially a Responsible Sourcing Code will be drawn up by the NFFF in conjunction with the Young Fish Friers group and Good Catch Award winners. Fish and chip shops throughout the UK will then be urged to share the good practices in fish sourcing, to help ensure that the fish they are serving has come from well managed sustainable fisheries. Another great achievement for today's modern fish and chip industry would be the ability to serve ‘conscience free' cod or haddock to their customers. 


The NFFF has agreed to work with the Marine Stewardship Council and Good Catch to support fish and chip shops wanting to gain the MSC Chain of Custody certification, and to provide a simplified process that allows more shops to become involved. The NFFF also joined over 100 other signatories from around the world, in signing up to the Prince's International Sustainability Unit's global declaration on good fisheries.

Mission message to skippers!

Could you help?

We’re appealing to boat owners and skippers to support the canteen. We are trying many ways to keep prices down but our suppliers are passing on the increases in raw materials and the cost to transport them.

How can you help?

By sponsoring the Haddock on Fridays this will hold off the need to increase prices again. If several boats could donate 15 Haddock per week, so for example if 8 boats joined in then that’s a donation of Haddock once every two months, we’d be able to keep prices down. On that Friday we’d make sure that the name of the boat and all concerned were promoted in the canteen, our website, blog and the Fishermen’s Mission magazine.

Please speak to either Superintendant Keith or Julian or Ali at the Mission.

Mini 6.50 update

It's looking like the French team will beat the Brits and the Kiwi back to Plymouth Hoe with the eponymous Maxime Salle just minutes away (screen shot taken at 0807 this morning) from entering Plymouth harbour.......

the rest of the fleet are strung out to the west, Basecamp is not so far behind given the distance sailed from Sunday's start - with Mad Spaniel just off the Lizard having run many miles off to the southard to try and get as much following wind for a long reach home.

Mini 6.50 update

Mad Spaniel, one of the Lymington to Plymouth via the Wolf contenders is currently still trying to get to the Wolf Rock lighthouse - and at 1.7 knots things are moving pretty slowly for the Kiwi, Geff Duniam. It's bad enough for the Kiwi to discover that in the UK at this time of year the sun is hardly a source of heat! No doubt Roger aboard the inshore trawler Imogen II,  who is only a short distance away, will have spotted the tiny yacht after checking the blip on his radar against the AIS readout, small yachts were notoriously difficult to spot and identification nigh on impossible - what a difference AIS has made at sea, to the safety of all concerned.


Two other 6.50 contenders are just SW of the Mad Spaniel, unfortunately they are both now on the home run to Plymouth so sighting them running in the opposite direction will provide little for the crazy dog boys to cheer about!


Local sailmaker Woody from Solosails will be willing the boat on - they are sporting one of his sails!

Big tide, busy market

Plenty of marine art is on display at the Tolcarne Inn.......

some areas of the fish market had a distinctly blue aura to them this morning, something to do with temperature control.......

on goes a topping ice as the last of the Cornishman's fish is set out for auction......

no ifs and buts, just big bass from the Butts........

a couple of unlucky ones, the last of this year's cuttles

end-to-end with beam trawl fish this morning......

along with a handful of inshore trawl fish.......

high water on a big tide......

and someone must have put a good word in for the weather given how bad the forecast was for the week.........

time for all those jobs 'down below' to be done on the netter, Silver dawn.......

this solid looking aluminium Breton yacht - well, with a name like Gwen ar Dhu (Black and White) - suggests she's owned by a serious ocean traveller rather than someone who nips out of the marina for a spot of day-sailing.........

back to the same home again, local residents atop the net loft keep their clutch warm for this year's fresh batch of s**** hawks........

all set for the summer gold as signs of the mackerel are about at last.......

a fresh hanging at Helen Feiler's Gallery opposite the market......

in contrast.........

young Roger Nowell heads out to sea with the Imogen II......

and begins his first tow heading east.