From his early days with his old boss and well-known TV chef, Rick Stein to today where he now holds court in his eponymous fish restaurant - and the only 2-star Michelin restaurant in Cornwall - at the St Enodoc Hotel across the river Camel; Nathan Outlaw sees his masterclass in British Seafood finally grace the shelves of bookshops today.........
beautifully and helpfully illustrated on every page, the book covers all aspects of fish found in British waters - Through the Gaps will be road testing some of the recipes over the coming weeks - be it big white fish like hake fresh from the Ajax who sails today or favourites like red mullet, bream or brill from the inshore trawler Elisabeth Veronique - both boats due to put trips ashore early next week.
Keep an eye out for Nathan on TV in the coming weeks - he'll be there again representing the South West on the Great British Menu and no doubt keen to grab the fish dish - especially as near-neighbour Paul Ainsworth will be a contender - as well as appearing with James Martin on Saturday Kitchen in a few weeks time.
