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| Visit the Young Fish Frier's web site here. |
Formed for young fish friers by young fish friers - what better justification than that? The fishing industry grew to a great extent on the back of that singularly great British eating experience, fish and chips - cod 'n chips or 'addock 'n chips. Simple ingredients, fillets of fish deep fried in a simple batter accompanied by a scoop of chipped potatoes straight out of the frier - salt 'n vinegar to season wrapped in yesterday's paper (well before Health & Safety ruled the day) eaten on the go doubling up as a handwarmer in the winter.
With celebrity chefs opening fish and chip shops - our own local boy done good Rick Stein has one such place in Falmouth - chippies have never been better placed to champion their art. Everyone has their favourite - once, many people in Newlyn and Penzance would drive all the way over to a certain fish and chip shop in Carbis Bay - rather than patronize any one of a dozen shops locally!
Put the word out that young fish friers are the future and that we should be doing all we can to make every chippy a favourite!
For more information, fill out the simple enquiry form here.
