Genoa, May 9-12, 2013
Porto Antico, Piazza Caricamento
Opening Times
Thursday May 9 to Saturday May 11: 11 am – 11 pm, Sunday May 12: 11 am – 7 pm
Entry to Slow Fish is free of charge!
Bookings
Limited places are available for the bookable events so booking is essential.
Bookings can be made online up to May 5, 2013. A confirmation will be sent as proof of booking. Bookings and cancellations cannot be made on the phone. Cancellations will receive a 30% refund, and must be made by email to prenotazioni@slowfood.it before April 21.
Any remaining places can be booked directly during the event at the event information desk.
Note: Slow Food members are eligible for a 15% discount on Dinner Dates, a € 2 discount on Fish ‘n’ Chef events.
