Nothing could highlight the lure of fresh fish and fresh Cornish fish in particular than the sight of one of the country's best loved chefs out on a boat actively involved in hauling aboard the main ingredient for his quayside shellfish cooking demonstration!
With his enthusiasm truly matched by the flavours of his very special but easily doable Parsi influenced cuisine, Cyrus Todiwala from Cafe Spice cooks and talks passionately about the spider crab - a hidden gem found in increasing numbers all round the coast of Cornwall and soon to be found on the wet-fish counter and restaurant menus near you!
Email in any questions you might have about to fishermen like lobsterman Andrew Stevens about catching, cooking or sourcing this truly under-appreciated but abundant fish.
