"By dint of fishing herring, we said to ourselves that we had to eat it. The chef prepared some for us in his own way.
On board, the herring is not only cooked in the ovens of the factory floor: tasting the catch of the day is one of the privileges of the crew. Especially when it is Louis, the cook of Prins Bernhard, who is in the kitchen, and simmers in the oven a dish of herring with old-fashioned mustard.
Embark.
Discover the images of the herring season in the English Channel on our LinkedIn page and on the dedicated page of our website (https://lnkd.in/e8cBt_pS).
