This webinar recorded on Thursday 4 February explores the ‘rules of origin’ in the TCA and how they apply to seafood. The session considers the rules throughout the seafood product journey, from first sale, through processing to export.
It will be particularly relevant for seafood traders (importers, exporters and buyers) and seafood processors who process imported fish for export or who produce seafood for export to the EU.
The session will cover:
• Rules of origin in the TCA• Why they matter at each stage in your supply chain• How they apply to unprocessed and processed seafood intended for re-export
For further information visit www.seafish.org and explore our TCA web pages.
