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Newlyn Fish Market - boats due to land.

Friday, 8 November 2019

#FishyFriday in Newlyn.


Prime tub gurnard - coming soon will be a video from Seafood Cornwall showing how to cook this fish baked in sea salt...


similar fish like this black bream can also be baked the same way...


blood-red gills, a sure sign of freshness...


that's one big conger...


the netter Silver Dawn put a good trip of hake ashore this morning...


with poor weather affecting inshore fishing these handline bass made around £11 a kilo


megrim soles, staple fishing for the beam trawl fleet...


the beamers almost always manage to land a few cod from wherever they fish...


handline mackerel were hard won by the inshore men...


these pristine red mullet will need careful cooking to bring out the best in them - keep your eyes on the The Shore's menu to see when Bruce does them proud...


a grey gurnard interloper amongst the reds...


cracking red bream, big white flakes of meaty flesh when steamed or poached...


heavy skies over the fleet...


as boxes and tubs from the night's fishing activities are loaded aboard the waiting transport...


it's going to be an uncomfortable day for the boys on the Girl Pamela...


as she heads for the gaps...


visiting Belgian scalloper...



Bon Accord goes under the needle gun to remove years of rust.