Looking out of the window while dining at the Tolcarne Inn there's every chance that you will catch sight of the boat that caught the fish on your plate or even standing at the bar with one of the crew enjoying a quiet pint in his down time!
Not more than a few hundred feet from the fish market, chef Ben Tunnicliffe cites the quality of produce first and foremost when it comes to creating the range of fine fish dishes that changes daily. With well over 50 species landed on Newlyn's market in any given week he's spoilt for choice - and so are his customers.
