Live AIS VesselTracker

Track the Newlyn fishing fleet at sea.

Gry Maritha
Gry Maritha
Cargo Ship
Moored: 29.09.20
James R H Pz78
James R H Pz78
Fishing Boat
Moored: 28.09.20
Fv Resurgam Pz 1001
Fv Resurgam Pz 1001
Fishing Boat
Moored: 12.09.20
Vessels in the Port of

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Newlyn Fish Market - boats due to land.

Where can I buy fresh fish? - here's where!

Here are the best places to source your fish online, some locally, some nationally - there's sure to be a supply of fresh UK fish being sold somewhere near you!
Fresh fish sales across the UK from Fish on Friday
Fresh fish either delivered or available in your area - mainly the South west from Plymouth initiative, Call4Fish.
Fresh fish from all over Cornwall - from the Cornwall Good Seafood Guide - many fish supplied direct from the fishermen!
If you need to know more any of these organisations are only to willing to help - if you want to be included or just want to know where to buy fresh fish near you!

Monday, 23 July 2018

Tom Brown's fish days!

It’s the talk of the country’s food fans, specialises in produce from Cornwall, has its own unique Cornish gin and has been opened by a heavily tattooed Cornish chef thanks to money left to him by his Cornish nan.

All in all, Cornerstone is a huge Cornish success story. The thing is it’s in London, not Padstow or Charlestown.

The restaurant in Hackney Wick has been opened by Nathan Outlaw protégé Tom Brown and named after his favourite Arctic Monkeys song.

Opened for just a month, the 46-seater restaurant has already got food critics salivating. If you can get a good review out of The Times’ curmudgeonly Giles Coren you must be doing something right.

In a review this weekend, he wrote: “The cooking at Cornerstone is out of this world – confident, brilliant and beautiful. The big money is going to come begging for Tom’s attention pretty soon. I wonder what he’ll do?”

A Cornwall College student, Tom spent six years under Outlaw’s wing, starting out at Outlaw’s at the St Enodoc hotel in Rock before taking on the role of head chef at London’s Outlaw’s at the Capital in 2016. He made a memorable appearance on the BBC’s Great British Menu last year.

In a brave move, Tom has started Cornerstone without any backers, partially funded by the sale of his grandmother’s home in Cornwall and other family backing.

The restaurant specialises in modern British cuisine but that means there’s a lot of Cornwall on the menu including Porthilly oysters and its own Cornerhouse gin, distilled by Cornwall’s own Wrecking Coast. It has been distilled with cloudy apple juice from Polgoon Orchard in Penzance.

Dishes include: Raw mackerel with lime pickle, coconut yogurt and crispy garlic; Marinated squid accompanied by black pudding, blood orange and a brown butter dressing; Roast cod served with Café de Paris hollandaise; Ox tongue served with salt cod, tomatoes and gremolata; and for dessert Cornerstone’s pear crumble accompanied by Earl Grey ice cream or coffee ice cream sandwich served with a banana, pecan and rum sauce.