Friday, 30 June 2017

Your chance to experience a truly superb dining extravaganza!

These are just some of the red mullet on Newlyn fish market this morning that will be served up later at tonight's, Five at Senara charity meal at Penwith College - there are still a handful of tickets left to enjoy a five course meal that would be the equivalent of dining out on a fish starter from chef @GuyOwen from the Idle Rocks in St Mawes followed by a fish starter from Porthleven chef @JudeKereama at Kota  then sipping some superb wines and taking time to enjoy a classic Lobster Thermidor from Rick Steins' head Padstow chef, @Stephane Delourme followed by a Lamb & Cockle roast from @cheftombrown at Nathan Outlaw's Capital in London followed by a stunning Coffe and Chocolate Opera dessert from Stein's Seafood Restaurant, Stuart Pate - just one dish would be the equivalent cost of the entire meal! - so to enjoy some of the finest cuisine the west can offer grab a last minute table for two or four and phone 01736 335114 or email in your booking! - a meal to savour and remember!..and a big thanks to FalFish and the Real Cornish Crab Company for supplying some of the finest local fish for the night!