Britannia V skipper Matthew and crew are the latest boat to land their first trip of MSC Cornish hake on the market today...
Once an MSC Chain of Custody has been created for Penwith College's training restaurant they will be able to serve customers with accredited fish from the local fleet of netters. In the meantime, chefs-to-be working away in Penwith College's training kitchen have cooked up this delicious dish of hake, saffron ailoi, new potatoes, rocket & fennel salad as one of today's main courses.
@PenwithSenara restaurant takes booking for Tuesday to Friday lunches and Friday evenings - at an amazing £3.50 a course - you can't go wrong!
Booking a table is advised! 01736335215
Here is today's lunchtime menu - next week sees Jamie Porter from the St Moritz Hotel in Falmouth treating the restaurant to a taster menu.
