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Thursday, 14 May 2015

More delish fish dishes to delight at Senara during fish week.

Today was the turn of Ben and Alex as head chefs to the Senara Restaurant kitchen team...





their menu yet again sourcing much of the ingredients locally - one of the stipulations of the assignment brief..


screaming to be served hot...

butterflied sardines...


Indonesian mussel and hake curry...


proved well popular...





and a pea risotto for the piscine afeard...



 huge concentration...

in the middle of service...



to get the dishes out to the ever hungry lunchtime customers!