Each day this week will feature a different menu designed and created by students taking into account seasonality and availability of local produce where possible - and with Newlyn fish market leas than a mile away the ingredients don't some much better!
Time to tempt the taste buds at @PenwithSenara restaurant this week as the level three students in their final year get to showcase their cheffing skills and provide piscine pleasures every lunchtime...
each dish lovingly prepared by first and second year students under supervision of a level three student acting as head chef for the day...
and served straight to the restaurant...
showcasing a variety of styles in both presentation...
and cooking.
